Growing consumption of food additives to improve properties such as flavor, thickening, color, texture, sweetness, shelf life, nutrition content and emulsification in finished products of nutrition industry will propel market demand. The Global Polyglycerol Market is expected to reach USD 5.52 billion by 2022, growing at a CAGR 10.7%, according to a new report by Grand View Research, Inc. The European Commission passed regulation (EC) No. 1333/2008, intended for the fortification of additives in domestic food & beverage industries. Moreover, in May 2013, the China government announced National Food Safety Standards (NFSSs), meant for standardizing application, label, and specification for marketing of food additives at domestic level. Regulatory support aimed at labeling food additives is expected to have a positive impact on market in the near future. Polyglycerol Market Strong demand for processed foods on account of developments in food processing and preservation t...