Growing requirement of nutritional foodstuffs, protein-rich products, and ready-to-eat snacks in Asia Pacific is estimated to drive the demand for food ingredients, including emulsifying agents, colorants, enzymes, and sweeteners. The Global Food Emulsifiers Market is expected to reach USD 7.51 billion by 2025, according to a new report conducted by Grand View Research, Inc. Furthermore, the presence of a broad consumer base coupled with the robust growth of the food & beverage sector is another critical driving factor that is likely to boost product consumption. Lecithin is one of the major product categories of the market accounting for 29.1% of the volume share in 2015. Lecithin is found in both animal and plant tissues and is utilized as an emulsification ingredient for the preparation of a wide variety of bakery & dairy products. Europe generated revenue of USD 1.36 billion in 2015 and is anticipated to witness a stable growth over the forecast period. T