Increasing consumption of gluten-free products among those suffering from celiac disease is expected to boost product demand during the forecast period. The Global Pea Protein Market size is expected to reach USD 313.5 million by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 17.4% over the forecast period. Rising concerns over non-celiac gluten sensitivity is expected to result in increasing consumption of gluten-free foods, positively impacting the industry growth. Furthermore, popularity of maintaining a gluten-free diet (GFD) owing to reduced carbohydrate intake and stimulation of weight loss is anticipated to propel the use of pea proteins over the forecast period. Increasing importance of maintaining a GFD in treating innate immune response, joint pain, and numbness is foreseen to fuel product demand in future. Furthermore, this diet is gaining popularity as an effective treatment for curing symptoms of autism in children.