Increasing consumption of functional food in North America and Europe is expected to drive the market over the next eight years. The Global Fructooligosaccharides (FOS) Market is expected to reach USD 3.52 billion by 2024, according to a new report by Grand View Research, Inc. Rising use of FOS combinations with probiotic strains including synbiotics in products such as bakery, chocolates, fat reduction creams and drinking yogurts is expected to have a positive impact on the market over the next seven years. In addition, rising demand for dietary products in Asia Pacific is expected to propel industry growth over the forecast period. Increasing consumer awareness regarding the occurrence of chronic diseases such as rickets and diabetes is expected to augment product need over projected period. The introduction of novel manufacturing techniques using highly efficient purification systems, recombinant enzymes, new substrates and enzyme engineering are being used to reduce cost.