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Food Emulsifiers Market Outlook and Global Foresight to 2025

Growing requirement of nutritional foodstuffs, protein-rich products, and ready-to-eat snacks in Asia Pacific is estimated to drive the demand for food ingredients, including emulsifying agents, colorants, enzymes, and sweeteners.

The Global Food Emulsifiers Market is expected to reach USD 7.51 billion by 2025, according to a new report conducted by Grand View Research, Inc. Furthermore, the presence of a broad consumer base coupled with the robust growth of the food & beverage sector is another critical driving factor that is likely to boost product consumption.


Lecithin is one of the major product categories of the market accounting for 29.1% of the volume share in 2015. Lecithin is found in both animal and plant tissues and is utilized as an emulsification ingredient for the preparation of a wide variety of bakery & dairy products.

Europe generated revenue of USD 1.36 billion in 2015 and is anticipated to witness a stable growth over the forecast period. The implementation of stringent environmental regulations coupled with clean label trends is likely to support the stable growth in Germany, France, and other countries in the region.

Lecithin exhibits nontoxicity and has the ability to moisturize, homogenize, and stabilize the colloidal systems. Moreover, it helps in modifying the rheological properties of victuals and also enhances their shelf life. Owing to its multifunctionality, the growth of the products is anticipated to propel significantly over the next couple of years.

To Know More About Food Emulsifiers Market Please Visit Us @ https://www.grandviewresearch.com/industry-analysis/food-emulsifiers-market 

Top Players of Food Emulsifiers Market:

Lonza Group, Cargill, Inc., Danisco A/S, Riken Vitamin Co., Ltd., Palsgaard A/S, Beldem, BASF SE, Adani Wilmar Ltd., Archer Daniels Midland Company, Solvay S.A. Lubrizol Corporation, and Stepan Company are some of the key players operating in the global market.

Market Segmentation of Food Emulsifiers Market:

The Global Food Emulsifiers Market segmented by Product, Application, and Region.

By Product:

Mono-, Di-glycerides & Derivatives
Lecithin
Stearoyl Lactylates
Sorbitan Esters

By Application:

Bakery & Confectionery
Convenience Foods
Meat Products
Dairy Products

By Region:

North America
Europe
Asia Pacific
Central & South America
Middle East & Africa

Inquire about Food Emulsifiers Market with Our Experts @ https://www.grandviewresearch.com/inquiry/980/ibb 
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