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Polyglycerol Market Revenue and Value Chain Analysis by 2022

Growing consumption of food additives to improve properties such as flavor, thickening, color, texture, sweetness, shelf life, nutrition content and emulsification in finished products of nutrition industry will propel market demand.

The Global Polyglycerol Market is expected to reach USD 5.52 billion by 2022, growing at a CAGR 10.7%, according to a new report by Grand View Research, Inc.

The European Commission passed regulation (EC) No. 1333/2008, intended for the fortification of additives in domestic food & beverage industries. Moreover, in May 2013, the China government announced National Food Safety Standards (NFSSs), meant for standardizing application, label, and specification for marketing of food additives at domestic level. Regulatory support aimed at labeling food additives is expected to have a positive impact on market in the near future.

Polyglycerol Market

Strong demand for processed foods on account of developments in food processing and preservation technologies like cold storage, climate control storage and pasteurization is expected to fuel demand over the forecast period.

To Know More About Polyglycerol Market Please Visit Us @ https://www.grandviewresearch.com/industry-analysis/polyglycerol-market

Asia Pacific is expected to show major growth on account of increasing processed foods production and innovation in segments including bakery & confectionery, dairy, oils and meat products.

Market Segmentation of Polyglycerol Market:

The Global Polyglycerol Market Segmented on the basis of Product, Applications, And Region.

By Product:
  •     PG2
  •     PG3
  •     PG4
  •     PG6
  •     PG10
By Application:
  •     Food & Beverages
  •     Pharmaceuticals
  •     Personal Care
By Region:
  •     North America
  •     Europe
  •     Asia Pacific
  •     Latin America
  •     Middle East & Africa
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