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Lactoferrin Market 2019 Trends and Competitive Landscape Outlook -2025

Increasing demand for infant formula has been a major factor driving market growth. Utilization of lactoferrin has increased owing to the rising health concerns among consumers. The Global Lactoferrin Market is expected to reach USD 167.9 million by 2025, according to a new report by Grand View Research, Inc.


Lactoferrin is derived from the transferrin family and is a multifunctional protein. Transferrins are glycoproteins and are known to have the ability to control the free iron content in the human body, and bind them together. The transferrin family derivative is present in extensive quantities in various parts of the human body including, tears, nasal secretions, milk, and saliva.

The multifunctional protein helps to separate the free iron in the human body and also remove any content which promotes bacterial activity. The transferring family derivative helps to inhibit the bacterial growth by binding the lipopolysaccharides with bacterial walls and thus forming peroxides. Owing to this ability of the multifunctional protein, it is widely used in the healthcare sector for curing and preventing bacterial infections & diseases. The antibacterial function of lactoferrin is projected to show a high growth over the next eight years. The antibacterial function segment had a market share of 20.4% in 2016.

Infant formula application segment is expected to have a steady growth rate over the next eight years with an estimated CAGR of 8.1%. The multifunctional protein is the key component of human milk required for infants as they help in iron absorption and its transportation.

Cow’s milk contains the multifunctional protein in minute quantities of 0.1 mg/mL, whereas infants require it in the quantities of 2-3 mg/mL. Commercially produced infant formula with lactoferrin content has high iron absorption, antibacterial, and antioxidation properties. This factor is projected to propel the infant formula segment growth over the next eight years.

To Know More About Lactoferrin Market Please Visit Us @ https://www.grandviewresearch.com/industry-analysis/lactoferrin-market 

Market Segmentation of Lactoferrin Market:

Industry participants include Metagenics, Pharming Group N.V., Vitalus Nutrition Inc., Ingredia SA., MP Biomedicals, Glanbia Nutritionals, Farbest Brands, Fonterra Co-Operative Group Ltd., and ProHealth.

Market Segmentation of Lactoferrin Market:

The Global Lactoferrin Market segmented on the basis of Function, Application, and Region.

By Function:

Iron absorption
Anti-inflammatory
Intestinal flora protection
Antibacterial
Immune cell stimulation
Antioxidant

By Application:

Food & beverages
Infant formula
Sports & functional food
Animal feed
Pharmaceuticals
Personal care products

By Region:

North America
Europe
Asia Pacific
Central & South America
Middle East & Africa

Inquire about Lactoferrin Market with Our Experts @ https://www.grandviewresearch.com/inquiry/1651/ibb 
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