Food Preservatives Market 2019 Trend, Status and Forecast to 2025

The fast-paced working lifestyle of consumers in North America and Asia Pacific has been instrumental in driving the demand for ready-to-eat products. Consequently, the use of food preservatives is expected to grow owing to benefits provided by them, such as prevention of food spoilage and increase in shelf life.

The Global Food Preservatives Market size is expected to reach USD 3.2 billion by 2025, according to a new report by Grand View Research, Inc., progressing at a CAGR of 3.7% over the forecast period.

Food preservation is a traditional method used to store and keep food safe for longer periods. Over the time, the method has evolved from the usage of culinary salt, sugar, to chemical types. Globalization has led to increased demand for the synthetic types. The usage of preservatives in various applications sectors including processed meat, bakery, and dairy is expected to foresee substantial growth in terms of revenue over the forecast period.

Food preservatives are categorized into two types, namely, natural and synthetic. Rosemary extracts, vinegar, and natamycin are natural types, whereas propionates, benzoates, and sorbates are included in synthetic type, which are the most preferred ones. Factors such as adverse effects associated with synthetic food preservatives coupled with increasing health consciousness among consumers, are anticipated to drive the demand for natural variants.

To Know More About Food Preservatives Market Please Visit Us @ https://www.grandviewresearch.com/industry-analysis/food-preservatives-market

On the basis of function, anti-microbial preservatives emerged as the largest segment in terms of revenue, owing to surging demand for anti-microbial agents in processed meat and beverage industries. North America emerged as the largest regional market in terms of revenue, followed by Asia Pacific.

Market Segmentation of Food Preservatives Market:

The Global Food Preservatives Market segmented on the basis of Type, Function, Application, and Region.

By Type:

Natural

Edible Oil

Rosemary Extracts

Natamycin

Vinegar

Synthetic

Propionates

Sorbates

Benzoates

By Function:

Anti-microbial

Anti-oxidant

By Application:

Meat & Poultry

Bakery

Dairy

Beverages

Snacks

Inquire about Food Preservatives Market with Our Experts @ https://www.grandviewresearch.com/inquiry/2632/ibb

Comments

U.S. Liquid Waste Management Market Segments and Key Trend till 2025

Growing organic & non-hazardous liquid waste generation through residential and commercial sources is expected to drive demand over the forecast period. The U.S. Liquid Waste Management Market is expected to reach USD 22.5 Billion by 2025, according to a new report by Grand View Research, Inc. Industrial & residential liquid waste is often associated with water-borne diseases since improper disposal of the waste leads to water pollution, environmental degradation, and soil contamination. As a result, the demand for hygienic liquid waste management services is expected to grow significantly over the forecast period. A major trend arising from the need to improve liquid waste management is the outsourcing of the services to global & competitive players in order to improve the focus on sustainability and meet stringent guidelines. In addition, the government undertakes public-private partnership projects to enhance the efficiency of the waste management process, whi

Triethylene Glycol (TEG) Market with Current Trends Analysis -2022

Increasing natural gas output is expected to be one of the key factors driving TEG demand over the forecast period. Rise in gas production is expected to have a two-fold impact on the TEG market providing abundant feedstock for TEG manufacture on the supply side and utilizing TEG for gas de-hydration on the demand side. Aforementioned factor is anticipated to augment market growth over the forecast period. The Global Triethylene Glycol (TEG) Market is expected to reach USD 718.3 million by 2022, according to a new study by Grand View Research, Inc. Use of TEG in natural gas dehydration accounted for over 55% of global TEG volume in 2014. The segment is also expected to witness fastest growth at an estimated CAGR of over 3.5% from 2015 to 2022. High consumption of TEG in natural gas dehydration can be attributed to growing demand from developed nations including Japan, U.S., EU, Russia and Qatar. Moreover, improving infrastructure for gas import, transport and utilization in

Specialty Ingredients Market Figures and Analytical Insights 2019 – 2022

Shift in consumer focus towards organic products coupled with growing demand for anti-ageing and environmental defense skin care products is expected to drive the global specialty ingredients market over the forecast period. The Global Specialty Ingredients Market is expected to reach USD 141.12 billion by 2022, according to a new report by Grand View Research, Inc. Increasing preference for healthy and nutritional diet and enhancing growth of high quality pharmaceutical drugs is also expected to have a positive influence on the market growth. Food and beverages dominated the global industry on account of high demand for various beverages, supplements and nutritional dietary products across the globe. Food & beverage industry is expected to experience advancement owing to increasing demand for organic items coupled with high-quality and customized requirements by population over the forecast period. Changing lifestyle has also enhanced preference for nutritional goods whic

Chemical Planet

Search This Blog