Chemical Planet

Growing popularity of non-GMO products among consumers, owing to the health benefits associated with their consumption, is expected to drive the demand over the forecast period. The Global Organic Food & Beverage Market is expected to reach USD 320.5 billion by 2025, according to a new report by Grand View Research, Inc. Fruits and vegetables dominated the global organic food market accounted for over 37% of revenue share in 2015. Furthermore, increasing consumption of meat and poultry products resulted in the fastest growth of the segment and is expected to grow substantially at a CAGR of 13% over the forecast period. Non-dairy beverages such as rice, soymilk, and oat beverages accounted for over 33% of the total share of organic beverages market in 2015. However, beer and wine is projected to grow substantially at a CAGR of 13.5% over the forecast period owing to increasing global economic conditions and high consumption of a broad range of flavored beverages.

Omega 3 supplements market is anticipated to witness a significant growth on account of high application scope coupled with increasing demand from infant formula. The Global Omega 3 Supplements Market is expected to reach USD 57.07 billion by 2025, according to a new report by Grand View Research, Inc. Numerous factors such as urbanization and government efforts to educate consumers and provide superior healthcare services are likely to fuel the utilization of omega 3 based products. In addition, increased consumer willingness to spend is anticipated to provide a positive outlook to the omega 3 supplements market. Central & South America accounted for a share of 2.5% of the global omega 3 supplements demand in 2016 due to the growing penetration of pharmaceutical products and increasing income levels of consumers. Increasing opportunities from the sports nutrition market due to rising preference for leading an active lifestyle coupled with growing awareness regarding

Increasing consumption of food & beverage products has been a key factor driving market growth, globally. In addition, robust growth in various end-use industries such as food & beverage, fragrance, cosmetics, and pharmaceuticals is also fueling the demand. The Global Vanillin Market is expected to reach USD 724.5 million by 2025, according to a new report by Grand View Research, Inc. Vanillin is an essential aromatic compound extensively used to enhance the aroma and flavor of the different end-use products. Vanilla beans constitute pleasant smell that occurs naturally in vanilla beans. It is widely used as flavoring agent in food products and aromatic additives for incense, perfumes, medicines, candles, and air fresheners. Due to an ability to enhance flavor in food products coupled with low-calorie content and high availability of antioxidants in vanillin, its demand from food & beverage segment is anticipated to increase over the forecast period. Food &

The growing consumption of low-calorie foods and beverages owing to the rising awareness regarding the adverse effects of sugar is expected to boost market demand. The Global Fructose Market is expected to reach USD 5.68 billion by 2025, according to a new report by Grand View Research, Inc. Fructose is majorly used in the production of nutrition bars, soft moist cookies, pourable frozen juice concentrates and energy-reduced products. It is commercially available in syrup and crystalline forms. High fructose corn syrup, which is the major product segment in the market, is expected to experience reduced demand on account of growing concerns regarding obesity. The high demand in North America can be attributed to low-calorie product category witnessing rapid growth. Asia Pacific is anticipated to grow rapidly on account of increasing sales of products in the health and wellness category. The rising health consciousness in the region is expected to further boost the demand

The growing awareness about natural emulsifiers and its rising demand in the manufacturing of food products is expected to drive the market growth. The Global Lecithin Market is expected to reach USD 1.49 billion by 2025, according to a new report by Grand View Research, Inc. The emulsification and lubricant properties exhibited by lecithin coupled with eco-friendly nature have increased its importance. The product has numerous applications in the pharmaceutical, food & beverage, animal feed, paints, and industrial sectors. The growing demand for the product in chocolate & confectionery, margarine & spreads, bakery products, and beverages is anticipated to propel the market growth. The demand in Europe is increasing rapidly owing to the presence of a large number of sunflower lecithin manufacturing facilities in the region. The market in Asia Pacific is anticipated to grow rapidly on account of growing number of oilseed crushing facilities coupled with the prospe

Increasing demand for infant formula has been a major factor driving market growth. Utilization of lactoferrin has increased owing to the rising health concerns among consumers. The Global Lactoferrin Market is expected to reach USD 167.9 million by 2025, according to a new report by Grand View Research, Inc. Lactoferrin is derived from the transferrin family and is a multifunctional protein. Transferrins are glycoproteins and are known to have the ability to control the free iron content in the human body, and bind them together. The transferrin family derivative is present in extensive quantities in various parts of the human body including, tears, nasal secretions, milk, and saliva. The multifunctional protein helps to separate the free iron in the human body and also remove any content which promotes bacterial activity. The transferring family derivative helps to inhibit the bacterial growth by binding the lipopolysaccharides with bacterial walls and thus forming per

Rising prevalence of chronic diseases has augmented the demand for healthy and nutrient-rich food & beverage alternatives. Anti-oxidant and vitamin-rich composition of matcha tea has fueled the product demand across the globe. The Global Matcha Market is expected to reach USD 5.07 billion by 2025, according to a new report by Grand View Research, Inc. Anti-oxidants, including epigallocatechin gallate (EGCG), prevent diseases such as cancer, Type-2 diabetes, cardiovascular problems. EGCG present in the product can repair DNA damage caused by UV radiation and controls the proliferation of cancerous cells. The product also has the potential to reduce stress and promotes a state of relaxation. L-theanine present in the product acts in a synergistic way to activate alpha waves in the brain and thus improves brain functioning. Furthermore, high chlorophyll content of the product prevents toxin accumulation in body. Key product grades available in the industry include cerem