Chemical Planet

Rising importance of protein-fortified convenience foods as a result of extensive advertising campaigns by nutraceutical suppliers in e-commerce portals and electronics media is expected to have a substantial impact. The Global Functional Proteins Market is expected to reach USD 7.45 billion by 2025, growing at a CAGR of 7.5%, according to a new report by Grand View Research, Inc. Furthermore, the increasing market penetration of powdered drink mixes as a result of product innovation by companies including General Foods Corporation is expected to play a crucial role in promoting the functional proteins consumption in the near future. Whey protein isolates (WPI) accounted for 26.1% of global industry share in 2016. The segment is expected to witness significant gains owing to the introduction of the product forms in vanilla and chocolate flavors on a global level. Furthermore, increasing awareness towards enhancing muscular strength among athletes as well as gym professio

Rising consumer inclination toward products containing casein as an ingredient in their daily diet to ensure the supply of protein is expected to have a positive impact on the market growth. The Global Casein & Derivatives Market is expected to reach USD 6.95 billion by 2025, at a predicted CAGR of 7.1%, according to a report by Grand View Research, Inc. Casein, a by-product of milk, is used in the formulation of numerous products including nutritional supplements, food additives, confectionaries, dairy milk products, and infant formulas. In addition, the product finds application in adhesives, ink, leather finishing, and paints due to superior water solubility and fast drying properties. Edible casein was the dominant product segment and valued at USD 1.46 billion in 2016 on account of predominant consumption of the product among working professionals and sports athletes. Moreover, the product is expected to remain dominant over the forecast period on account of its

The market for black tea extracts is anticipated to grow with the rising awareness among population regarding the health benefits offered by the product. In addition, rising groceries, retail stores, and supermarkets, which offer the products, are expected to trigger the market growth. The Global Black Tea Extracts Market is expected to reach USD 153.0 million by 2025, growing at a CAGR of 4.8%, according to a new report by Grand View Research, Inc. Black tea extracts are used in dietary supplements owing to the superior concentration of vitamins and minerals. The product contains antioxidants and polyphenols, which are responsible for improving metabolism and inhibiting the bacterial growth. It is also effective in reducing lifestyle induced diseases such as diabetes and blood pressure as it helps in reducing the stress levels in the body. Black tea extracts industry is anticipated to grow on account of efforts undertaken by manufacturers to engage in backward integ

The industry is anticipated to grow, primarily on account of its increased application in industries, including nutraceutical, functional food and pharmaceutical. The Global Beta-Glucan Market is expected to reach USD 727.2 million by 2025, according to a new report by Grand View Research, Inc. The consumers in the industry lay high emphasis on the source of the product. In addition, the overall quality is generally determined by the consumers through the certifications associated with the product. The industry is characterized by the presence of a notable regulatory framework with regulations related to processing, packaging, and transportation of the product. Manufacturers are inclined toward use of innovative extraction methods such as AME, dry fractionation to increase the concentration of bioactive ingredients in the extract in an attempt to increase the customer base. Rising number of groceries, retail stores, and supermarkets offering the products are expected to

Rising health concerns are likely to drive the product demand over the next eight years. The Global Nutraceuticals Market is projected to reach USD 578.23 billion by 2025, according to a new report by Grand View Research, Inc. Growing awareness regarding the consumption of healthy foods has resulted in increased demand for Nutraceuticals in the U.S. The European market is driven by a steady innovation of high-performance natural ingredients used in Nutraceuticals. Increasing adoption of e-commerce and growing consumer awareness through social media are further likely to augment the demand for Nutraceuticals over the forecast period. The market has witnessed an increased focus on the ingredients used for manufacturing Nutraceuticals. The demand for natural products is expected to grow at a rapid pace over the next eight years as consumers perceive these products to be healthier and more effective as compared to synthetic products. Market players have been trying to ex

The market is anticipated to witness a higher growth rate in comparison to plant-based drinks on account of better health benefits and low cost of yogurt drinks. The Global Yogurt Drink Market is expected to reach USD 44.46 billion by 2025 at a 4.8% CAGR, according to a new report by Grand View Research, Inc. Factors such as increased per capita spending and urbanization are likely to fuel yogurt consumption. Rise in awareness about its benefits and increase in preference for yogurt among consumers looking to lead an active and healthy lifestyle are expected to play a significant role in driving industry growth. Regular consumption of yogurt drinks helps in lowering obesity. Having whole yogurt drink helps keep the stomach full, thereby discouraging overeating or eating at frequent intervals. Companies such as Benecol Limited offer low-cholesterol yogurt containing plant stanols. Convenience store distribution channel captured a market share of 29.37% in 2016 and is

Growing adoption of convenience foods and rising health consciousness are likely to augment the demand for breakfast cereals over the forecast period. The Global Breakfast Cereal Market size is expected to reach USD 54.31 billion by 2025, according to a new report by Grand View Research, Inc., progressing at a CAGR of 4.3% during the forecast period. Surging demand for on-the-go breakfast options such as biscuits and cereal bars is anticipated to stoke market growth. Besides this, expanding base of health-conscious consumers and rising purchasing power are estimated to provide a fillip to the market. In recent times, a large number of consumers are focused on reducing calorie intake by cutting down their portion sizes and replacing traditional breakfast options with breakfast cereals. Moreover, rise in vegetarianism is influencing the market positively. With increasing demand for breakfast cereals, manufacturers are adopting newer technologies and equipment to enhance sh